dininghouse

Turning a New Leaf 🍂🍃

With the fall season in full swing, the team has been busy-bees working away on two mock-ups for the project and some crucial site work to prepare to excavate the foundation for the building!  

Excited Aynsley!
WELCOME BACK!

In September, the team met with Joe Burns, structural engineer for the Studio. After thoroughly analyzing the load paths of the building, the team realized the structure needed a ridge beam to evenly support the loads and span of the rafters. This meant that the team needed to re-analyze the aesthetic decisions and details, meaning it was time to do some mock-ups.  

Firstly, the team jumped into a quick, one-day mockup. To understand the “noise” of structure in conjunction with the materials they’re using we created a small corner of the building with tongue-and-groove decking wrapping up the side and ceiling of the building–meeting the white oak leftover from the fabrication pavilion–which will play a crucial role in the building’s identity. As most of the white oak cladding is rough sawn and weathered, we tested a few different finishing processes to the wood: planning, sanding, and leaving rough. We were able to understand the details we have been imagining and working out what truly makes the space “noisy.” 

With great excitement, the team also tackled some site work. The first step was removing trees at the back of the foundation and relocating the water line. With the help of Mason, the team successfullylocated the old water line and redirected it in one day! Now, the site has begun to look like a real construction zone. Another element of the site’s progress has been the clearing of trees for the car park/driveway. Once the row of trees was taken out, it was an amazing site to see some of the designs come to fruition. Reactions have been positive thus far!  

The next steps will be clearly defining the parking by infilling gravel and parking stops, as well as fixing irrigation on the site. With the helpfulness of these tasks being complete, we’ve been better able to visualize the building on the site, stringing out the porch, and finishing floor heights relative to the ground.  

While we wait excitedly for more excavation work to take place, we are focusing our efforts on the mock-up of all mock-ups. This one will be a traditional Rural Studio “doghouse” type mock-up testing everything from structure to cladding to glazing techniques. We know that this test of the building will give the team the confidence to understand details we are unclear about. Overall it will be a 8’ x 6’ floorplan testing interior to exterior details and, most importantly, the sequencing we really plan to do in the future with the real Dining House!  

Stay tuned for more updates on the G.M.O.A.T. (greatest mock-up of all time).  

Getting Detailed

The “Diners,” a.k.a. the Dining House team, have been refining their design palette. The team has used the boiling hot Hale County summer in part to let the design detailing simmering. And they’re preparing for an exciting, eventful start to the upcoming semester. 

Let’s take a closer look at what the team has been whipping up this summer!

Eager to zest up the day-to-day design process, the team started June with a small mock-up on concrete. They let thoughts and drawings marinate in the studio while they considered how leftover wood from the mill could create interesting textures for the concrete piers. Accordingly, the group created a set of four 12” x 14” wood forms to experiment with wood textures. Then, a few days later, they broke the samples free from the forms and took notes on their samples. The team learned a lot even from blending the batter-like concrete mixture, and they now understand the textures they might use. 

Getting back into the Studio, the team further developed structural details in preparation for a meeting with Joe Burns, our engineering consultant.

The drawings helped define how some of the architectural components would come together: the column-to-pier and rafter-to-column connections, as well as the ridge tie connection. The engineer clarified these details with specifics like bolt sizes and dimensions of metal connectors. One goal behind the “structural bent” design—the transverse rigid frame—is creating a simple visual palette with milled lob lobby pine and minimal metal work.

With more context on the structural bent, the group also has been resolving some spatial proportions in the north and south rooms, as well as studying window details with insulated glass panels stored in the Studio’s barn. Overall, the team has been focusing the recipe on responding to the specific ingredients at their disposal. With the help of Jake LaBarre, the team mocked up the Dining House’s space under the Fabrication Pavilion to test its floor-plan dimensions and heights. And the team reduced the size of the glass connections on the insulated panels with the help of Dan Wheeler. 

Now with more details reaching al dente, the team can focus on refining the site drainage, plumbing, and electrical plans, and on finishing the foundation drawings, leading them, hopefully, to a groundbreaking very, VERY soon. 

Speaking of finishing drawings…take a look at the latest renderings of the Dining House!

We hope you’ll tune in soon to see what the team cooks up next month!