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Autumn On The Farm

Autumn at Rural Studio Farm is in full swing.

A student uses a sprayer to apply foliar fertilizer to growing plants with a good view of the farm

Some of the lingering warmer season crops are still yielding, like eggplant, peanuts, and bell peppers.

Mostly we have been busy planting seeds into soil blocks and direct-sowing with the push seeder. These crops are lettuces, mustard greens, baby brassica greens, carrots, beets, chard, collard greens, rutabagas, broccoli, radishes, spinach, hakurei (salad) turnips, and turnips.

Once the seedlings are ready, we prepare the beds and transplant out all the crops.

We have been reaping great harvests of many of these crops too, with all of Rural Studio’s daily green salads coming straight off the farm.

Now that the weather is beginning to cool, we have also been preparing for winter by sowing fall cover crops to leave in the field for overwintering. This ensures that there is always something growing in the beds, which helps with drainage and compaction and overall soil health. In the spring, these crops will be mowed down, adding good organic matter back into the soil.

Finally, we are also preparing the greenhouse for production over the winter, which is where most of Rural Studio’s food is grown in deep winter.

Welcome to the Rural Studio Farm blog!

The Rural Studio Farm is all-organic, small-scale, and intensively managed, making use of sustainable agricultural practices. In addition to providing fresh, organic produce for students and staff, the farm has become an integrated part of all the architecture students’ experience coming through Rural Studio.

Bright and early each morning, a group of students works with our farm manager, Eric Ball, in all aspects of crop production, from seed-starting, to transplanting, to harvesting—and finally enjoying the fruits of their labors during shared meals prepared at the Studio. We feel this is important way to better understand the realities of living in a rural place, especially in Alabama’s Black Belt region where the historical and social legacy is etched into the very landscape.

This is the beginning of the second year of food production since the farm has undergone a major reboot, and you can catch all the updates on what is happening right here every week.

Learn more about the mission and history of the Rural Studio Farm here.