2022 Soup Roast

Rural Studio’s Fall semester culminates in the annual Soup Roast, which is typically attended by longtime consultants Jersey Devil’s design/build legend Jim Adamson, and the Seattle crew: Jake LaBarre from Miller Hull and J.A.S. Design Build principals Kim Clements and Joe Schneider. This year, we also were joined by Mike Freeman and Nicole Abercrombie (both from J.A.S.), as well as Auburn faculty and Rural Studio alumnus Will McGarity and our Front Porch Initiative team, Rusty Smith, Mackenzie Stagg, Betsy Farrell Garcia. Together they critiqued the work of our 5th-year students with good humor and a fun spirit, despite the unpredictable West Alabama weather. This time was also used to celebrate the progress made by Fall semester 3rd-years on their project, Rosie’s Home, as well as their History and Woodshop class projects. We capped off Soup Roast Review (Day One) with a hot bowl of soup, bonfires, and Hale County tea.

A new tradition, Soup Roast Day Two, gave us a chance to workshop and charrette ideas from the previous day’s reviews with our 5th-year teams and visitors. Afterwards, Jake, Jim, and Mike each inspired students with brief lectures drawn from their own work. And finally, we were treated to a very special dinner created by Kim Clements and another friend from Seattle, Courtney Aguirre, using lots of Rural Studio Farm produce.

Cheers to another semester designing and building in West Alabama. We couldn’t do it without all of our supporters. Thank you!