The crisp, cool fall mornings are some of the best times of the year to be working at Rural Studio Farm.
With the fruits of Summer harvested, the Fall crops of leaves, roots, and stems have become the farm’s focus.
Students and staff can now enjoy fresh green salads from the farm every lunch until the weather becomes hot again.
In addition to a variety of fresh lettuces, the farm is also producing spinach, baby greens, kale, collard greens, beets, hakurei turnips, radishes, peanuts, turnips, scallions, carrots, mustard greens, sugar snap peas, and snow peas.
With the next freeze right around the corner, most of the field production is halting for the Winter. To maintain and promote healthy soils, as well as to protect against erosion, the students broadcast a cover crop mix into the beds and winter rye grass into the aisles. It is also a good time to tidy and clean things on the farm so that it looks good while it rests in the cold.