West Alabama has a new nonprofit working in Greensboro: the Black Belt Food Project (BBFP), started by our friend Sarah Cole of Abadir’s. The BBFP aims to build a stronger, more inclusive environment for children and adults through food-based educational opportunities. Eric Ball, Rural Studio’s Farm Manager, joined Sarah’s newly formed board, which includes Dr. John Dorsey, Director of Project Horseshoe Farm; Stephanie Nixon from Hale County Library and founder of Sacred Space, Inc.; and Amanda Storey, Executive Director of Jones Valley Teaching Farm.
Sarah has already collaborated with Rural Studio on several events, like preparing all the excellent food for the Moundville Pavilion Project celebration (made with produce and flowers from Rural Studio Farm).
But now Rural Studio is building a relationship with the BBFP to begin to offer Rural Studio Farm as an educational resource with the broader West Alabama community. Notably, in October, Rural Studio, Newbern Library, and the BBFP are putting together a food event called Food for Thought: A journey through food, history, culture & taste.
And since Rural Studio Farm is producing more food than we can use, this week we started sharing extra produce with the BBFP to be distributed to the public at pick-up points in Greensboro, like in Project Horseshoe Farm’s new “store” space at their headquarters in downtown. It’s a “take what you need, give what you can” market stand.
Meanwhile, on the Farm, we’re moving into Autumn. We are harvesting some of the last warm-season crops like pinkeye purple hull peas, okra, peppers, zucchini, and squash. Sweet potatoes are filling the greenhouse, and we are starting lots of cool-season crops: lettuce, arugula, carrots, kale, spinach, chard, turnips, radishes, broccoli, cabbage, rutabagas, and more.