The crisp, cool fall mornings are some of the best times of the year to be working at Rural Studio Farm.
With the fruits of Summer harvested, the Fall crops of leaves, roots, and stems have become the farm’s focus.
Students and staff can now enjoy fresh green salads from the farm every lunch until the weather becomes hot again.
In addition to a variety of fresh lettuces, the farm is also producing spinach, baby greens, kale, collard greens, beets, hakurei turnips, radishes, peanuts, turnips, scallions, carrots, mustard greens, sugar snap peas, and snow peas.
With the next freeze right around the corner, most of the field production is halting for the Winter. To maintain and promote healthy soils, as well as to protect against erosion, the students broadcast a cover crop mix into the beds and winter rye grass into the aisles. It is also a good time to tidy and clean things on the farm so that it looks good while it rests in the cold.
Some of the lingering warmer season crops are still yielding, like eggplant, peanuts, and bell peppers.
Mostly we have been busy planting seeds into soil blocks and direct-sowing with the push seeder. These crops are lettuces, mustard greens, baby brassica greens, carrots, beets, chard, collard greens, rutabagas, broccoli, radishes, spinach, hakurei (salad) turnips, and turnips.
Once the seedlings are ready, we prepare the beds and transplant out all the crops.
We have been reaping great harvests of many of these crops too, with all of Rural Studio’s daily green salads coming straight off the farm.
Now that the weather is beginning to cool, we have also been preparing for winter by sowing fall cover crops to leave in the field for overwintering. This ensures that there is always something growing in the beds, which helps with drainage and compaction and overall soil health. In the spring, these crops will be mowed down, adding good organic matter back into the soil.
Finally, we are also preparing the greenhouse for production over the winter, which is where most of Rural Studio’s food is grown in deep winter.