It has been quite an eventful year at Rural Studio Farm.
With the start of the new academic year in the fall, we had to say goodbye to Jackie Rosborough, one of our student assistant managers.
Jackie, along with our other assistant manager, Laurel Holloway, was an integral part of what made this year so successful. Though we are sad to see Jackie depart, we are thrilled to welcome a new student assistant manager, Ambar Ashraf from Atlanta, to our team!
In the spring, we began piloting our CSA program to students and staff, which delivered several hundred pounds of fresh seasonal produce, herbs, and flowers to members across 30 weeks.
The CSA allowed us to grow a wider variety of crops for the first time—many of which were very successful, like Chinese cabbage, kohlrabi, fennel, and shallots. It’s our hope that we can broaden the scope of the CSA’s membership for next year’s growing season to include the broader community of Hale County.
This past year, we also began working with the Black Belt Food Project and Project Horseshoe Farm to donate several hundred pounds of extra food to their produce stand, which runs on a “take what you want, pay what you can” model.
To help harvest for and run the produce stand, and to help with the farm in general, we welcomed two new Project Horseshoe Farm fellows, Lauren Widmann and Sonja Lazovic, who have succeeded past fellows Maggie Rosenthal, Ellie Hough, and Bess Renjillian.
The Farm also hosted two events this year: a local food and sustainable agriculture summit and dinner in March and the Food for Thought event in October (with the Newbern Library and the Black Belt Food Project).
Finally, our Farm Manager, Eric, began graduate school in Auburn in the fall, pursuing a degree in crop, soil, and environmental science. The Farm continues to thrive and expand, and the next year is going to be even more productive!
