summer

Straightening Ducks and Mocking-Up

Students stand proudly on dug trenches for mockup.
Duck Ahead!

In the time since our graduation, the world has kept spinning. The team quickly returned to work on the project with the time for outside work quickly approaching.

After all the labor poured into iteration and preparation, we are ready to make our plans a reality. In Rural Studio fashion that means it’s mock-up time! But let’s not get ahead of ourselves here. We must get all our ducks in a row, or at least some of them into a decently straight line. We worked on transforming the core and house elements to a smaller scale, while also putting the finishing touches on details with the help of Dan Wheeler.

Dan Wheeler sketches over 1 to 1 detail drawings.

We are also double and triple-checking our structural strategy with Joe Burns. On top of this, we met with Thomas Paterson to discuss our general lighting strategies, which, like many other things, needs more iteration. With all this help, everything is looking good enough to get started. So, we have officially broken ground on our mock-up and things are progressing smoothly.

It is fascinating to realize that there is another layer of complexity in construction that we must reckon with beyond the seemingly overwhelming complexity we face with our drawings and design. It is a lot to keep track of and easy to make a mistake, which you then find yourself taking time to fix. One of the incredible opportunities of Rural Studio is that we must work through all these problems as a team and truly understand the repercussions of what we design. No one does it for you; if we find a problem, we must think ourselves out of it.

Groundbreaking News: We Broke Ground

So where are we today? Well, we are busy finishing the foundation trenches and prepping our pieces for the assembly. We have built the core base and the walls. We also have the formwork assembled and rebar cut to size.

Materials and pallet for the project organized on Fab Pav.

Throughout, we have been critiquing and altering our process and design. As soon as we finished the core base, we became aware of how we would build differently and how it would be designed differently. We all know that design has a long way to go and that even as the house itself is built, we will see things we would change if we could do it again. But that’s for future teams to figure out.

For now, we are pleased with our progress and do not want to slow down anytime soon. At the time of writing this, we are hoping to pour our mock-up slab in one week! It has been a welcome change of pace to do some physical work. We’ll see how long that disposition lasts in this heat. But for now, we are happy to swim through the humidity towards our next task.

Summer Shenanigans

The Patriece’s Home team, affectionately known around the Studio as the “Stairs Team,” just hasn’t gotten enough of Hale County! Now college grads and no longer students, Adam, Laurel, Daniel and Lauren picked right back up and finished their details mock-up as “leftovers.” The team is using their mock-up to test metal shade devices for windows and the articulation of their wood-clad porches.

After hunting through differing foundation types for their home, the team talked to Tyler from C & T Excavating Inc. and is now moving forward with a plan to sculpt the site with engineered fill for their slab-on-grade foundation.

Patriece’s Home has been focusing on the landscape opportunities in their home’s design. They are not only using natural, space-making tools to ground the house on the site, but to shape and protect areas of outdoor activity, such as play, sitting, parking, and driving. The team Zoomed with Emily Knox, a landscape architecture professor from Auburn University, to discuss their design for siting home, how the landscape design can extend across the whole site, and both existing and potential “materials” (trees, shrubs, grasses) for the site.

Thankfully, the team had their mock-up and details ready to be reviewed because our friend and consultant Dan Wheeler (from Wheeler Kearns Architects in Chicago, IL) showed up again! Dan had an intense design discussion with the team about the wood cladding on the interior and exterior of the home. He left the group with lots of tips and a positive direction toward establishing a character for the wood details. Let’s see what the team decides!

And because the team is itching (literally, the mosquitoes are waking up) to start work on site, they completed their batter boards for their excavation date set in two weeks! They will be in the business of purchasing, perfecting, and tying loose ends as they eagerly await this date. So wait for the next blog post when the team will be playing in the dirt!

Until then, here is a gallery of some Hale County summer shenanigans!

Sweet potato harvest

Students harvested the first sweet potato crop since the Rural Studio’s farm reboot in 2019.

But unlike previous sweet potato crops, these were grown in the greenhouse. The Farm’s passive solar greenhouse gets so hot and still during the long Alabama summers that it can be difficult to grow many crops in the peak of summer, and sweet potatoes take up so much space that they are difficult to grow in our small, intensively managed outdoor cultivated areas. Growing the potatoes this way solved both difficulties at once!

Sweet potatoes are most often grown from slips, which are small shoots cut from mature sweet potato tubers and rooted. The farm team planted 200 sweet potato slips into the raised beds in the greenhouse on June 7.

In only a matter of weeks the vines from the growing slips swallowed up the greenhouse: filling the aisles, climbing the barrel wall, and bursting through the windows. It was a beautiful transformation of the space that required almost no maintenance all summer long.

After four months, students dug up the new tubers and cleared out all of the vines.

Once dug up, the tubers then needed to be placed in a warm, humid environment in which to cure for about two weeks. During the curing process, the sweet potatoes’ skin thickens somewhat, any wounds or nicks heal over, and the sweet flavor of the flesh concentrates. Not only does this improve the flavor, but it significantly lengthens their storage potential, so students and staff can enjoy sweet potatoes all throughout the winter.